At Aron Foods the food safety is routine in the preparation, handling and storage of food meant to prevent foodborne illness and injury.
Aron Foods has suitable size, location and construction and be maintained to reduce the risk of contamination and facilitate the production of safe and legal finished products.
Company has adopted BRCGS version 8 guide lines in it's system to have a culture of processing the quality and hygienic products. The company certified with BRCGS, HALAL & Kosher certifications.
